Haus Lager - Beer Recipe - Brewer's Friend

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Haus Lager

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday February 25th 2023
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OG: 1.051 FG: 1.016 ABV: 4.6% IBU: 13

1.040
1.010
4.1%
13.7
5.1
5.9
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 66.7%
3 lb Avangard - Light Munich3 lb Light Munich $ 1.70 / lb
$ 5.10 		37 8 33.3%
9 lbs / $ 5.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops $ 2.10 / oz
$ 1.05 		Pellet 4.8 Boil 90 min 10.22 50%
0.50 oz Crystal0.5 oz Crystal Hops $ 2.10 / oz
$ 1.05 		Pellet 4.8 Boil 10 min 3.47 50%
1 oz / $ 2.10
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 160 °F 152 °F 60 min
5 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Haus Lager" International Pale Lager beer recipe by Maples. All Grain, ABV 4.05%, IBU 13.69, SRM 5.1, Fermentables: ( Pilsner, Light Munich) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2024-09-07 00:09 UTC