Sierra Nevada Pale Ale Clone 3 Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Pale Ale Clone 3 Extract

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday May 30th 2014
1.057
1.013
5.8%
58.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 56.3%
1 lb Turbinado1 lb Turbinado 44 10 12.5%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 18.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 44.37 15.4%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.23 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.19 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.17 28.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone 3 Extract" American Pale Ale beer recipe by Ozarks Mountain Brewery. Extract, ABV 5.77%, IBU 58.79, SRM 8.33, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Chinook, Perle, Cascade) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
2,772
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-07 18:11 UTC