sierra nevada clone - Beer Recipe - Brewer's Friend

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sierra nevada clone

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday February 25th 2023
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1.063
1.014
6.3%
57.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 13.63 2.1%
3.75 oz Cascade3.75 oz Cascade Hops Fresh 7 Boil 60 min 14.47 15.5%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 30 min 29.66 41.2%
10 oz Cascade10 oz Cascade Hops Fresh 7 Boil 0 min 41.2%
24.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.72 psi       Temp: 68 °F       CO2 Level: 2.3 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.91 -3.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"sierra nevada clone" American Pale Ale beer recipe by Dientik. BIAB, ABV 6.33%, IBU 57.76, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (Crush whilrfoc Tablet, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 04:20 UTC