Theodore Cleaver - Beer Recipe - Brewer's Friend

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Theodore Cleaver

300 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.75 gallons
Post Boil Size: 15.13 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday February 25th 2023
1.091
1.016
9.8%
31.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Pale 2-Row20 lb Pale 2-Row 38 1.8 42.6%
20 lb Munich20 lb Munich 37 6 42.6%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 6.4%
2 lb Briess - Chocolate2 lb Chocolate 25 350 4.3%
2 lb American - Black Malt2 lb Black Malt 28 500 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 7.4 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 45 min 18.87 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.92 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.41 30%
2 oz Artisan - UK Archer2 oz UK Archer Hops Pellet 5 Boil 0 min 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 160 °F 152 °F 90 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.2 gal (120.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 18.2 gal (72.79 qt) sparge/top-off. 26.44 105.8  
WARNING: Based on your provided mash thickness (2.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.88 g). Reduce mash thickness to 2.02 qt/lb or increase pre-boil volume to 20.31 g.    
Strike water volume at mash thickness of 2.25 qt/lb 26.44 105.8  
Mash volume with grains 30.2 120.8  
Grain absorption losses -5.88 -23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.63 g | 70.5 qt) 17.75 71  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.13 60.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 23.88 95.5
Equipment Profile Used: System Default
"Theodore Cleaver" American Porter beer recipe by John B Marsh. All Grain, ABV 9.84%, IBU 31.6, SRM 42.66, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Chocolate, Black Malt) Hops: (Cascade, Amarillo, Hallertau Hersbrucker, Citra, UK Archer) Other: (Whirlfloc)
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  • Last Updated: 2023-11-25 00:22 UTC