Theodore Cleaver
300 calories
25.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
90 min |
7.4 |
10% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
45 min |
18.87 |
20% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.92 |
20% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.41 |
30% |
2 oz |
Artisan - UK Archer2 oz UK Archer Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
20% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
433 B cells required
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
433 B cells required
|
|
- Marsh Farmhouse Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
433 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
Starting Mash Thickness:
2.25 qt/lb
Starting Grain Temp:
160 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.63 gal (70.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.63 gal (22.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.2 gal (120.79 qt). Suggest reducing strike water volume to 8.24 gal (32.96 qt) and adding 18.2 gal (72.79 qt) sparge/top-off.
|
26.44 |
105.8
|
WARNING: Based on your provided mash thickness (2.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (23.88 g). Reduce mash thickness to 2.02 qt/lb or increase pre-boil volume to 20.31 g.
|
|
|
Strike water volume at mash thickness of 2.25 qt/lb
|
26.44 |
105.8
|
Mash volume with grains
|
30.2 |
120.8
|
Grain absorption losses
|
-5.88 |
-23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.63 g | 70.5 qt)
|
17.75 |
71
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
15.13 |
60.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 15.13 g | 60.5 qt)
|
15 |
60
|
Total:
|
23.88
|
95.5
|
Equipment Profile Used: |
System Default |
"Theodore Cleaver" American Porter beer recipe by John B Marsh. All Grain, ABV 9.84%, IBU 31.6, SRM 42.66, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Chocolate, Black Malt) Hops: (Cascade, Amarillo, Hallertau Hersbrucker, Citra, UK Archer) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 00:22 UTC