Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | Briess - LME White Grain Sorghum |
$ 3.75 / lb $ 86.25 |
34.5 | 3 | 92% |
2 lb | Cane Sugar |
$ 4.30 / lb $ 8.60 |
46 | 0 | 8% |
25 lbs / $ 94.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cascade |
$ 3.20 / oz $ 4.80 |
Pellet | 7 | Boil | 60 min | 11.54 | 30% |
1.50 oz | Cascade |
$ 3.20 / oz $ 4.80 |
Pellet | 7 | Boil | 30 min | 8.87 | 30% |
2 oz | Cascade |
$ 3.20 / oz $ 6.40 |
Pellet | 7 | Boil | 15 min | 7.64 | 40% |
5 oz / $ 16.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 lb | Kashi |
$ 3.10 / lb $ 12.40 |
Water Agt | Mash | 0 min. |
5 lb | Red lentils |
$ 1.20 / lb $ 6.00 |
Water Agt | Mash | 0 min. |
$ 18.40 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
164 °F | 164 °F | 30 min | |||
178 °F | 178 °F | 30 min | |||
Sparge | 188 °F | 188 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off. | ||
Boil water added to kettle (equipment estimates 17.58 g | 70.3 qt) | 17.89 | 71.6 |
Volume increase from sugar/extract (early additions) | 2.11 | 8.4 |
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) | 20 | 80 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil volume (equipment estimates 18 g | 72 qt) | 18.5 | 74 |
Going into fermentor (equipment estimates 18.5 g | 74 qt) | 18 | 72 |
Total: | 17.89 | 71.6 |
Equipment Profile Used: | System Default |