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Gluten free

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 24th 2023
1.049
1.010
5.2%
28.1
3.8
n/a
129.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - LME White Grain Sorghum23 lb LME White Grain Sorghum $ 3.75 / lb
$ 86.25 		34.5 3 92%
2 lb Cane Sugar2 lb Cane Sugar $ 4.30 / lb
$ 8.60 		46 0 8%
25 lbs / $ 94.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops $ 3.20 / oz
$ 4.80 		Pellet 7 Boil 60 min 11.54 30%
1.50 oz Cascade1.5 oz Cascade Hops $ 3.20 / oz
$ 4.80 		Pellet 7 Boil 30 min 8.87 30%
2 oz Cascade2 oz Cascade Hops $ 3.20 / oz
$ 6.40 		Pellet 7 Boil 15 min 7.64 40%
5 oz / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Kashi $ 3.10 / lb
$ 12.40 		Water Agt Mash 0 min.
5 lb Red lentils $ 1.20 / lb
$ 6.00 		Water Agt Mash 0 min.
$ 18.40
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 °F 164 °F 30 min
178 °F 178 °F 30 min
Sparge 188 °F 188 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 17.58 g | 70.3 qt) 17.89 71.6  
Volume increase from sugar/extract (early additions) 2.11 8.4  
Pre boil volume (equipment estimates 19.69 g | 78.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 18 g | 72 qt) 18.5 74  
Going into fermentor (equipment estimates 18.5 g | 74 qt) 18 72  
Total: 17.89 71.6
Equipment Profile Used: System Default
 
Notes

Toast lentils prior to mash

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  • Last Updated: 2023-02-24 22:59 UTC