Citropolis IPA - Beer Recipe - Brewer's Friend

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Citropolis IPA

221 calories 20.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Friday February 24th 2023
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1.067
1.014
6.9%
70.0
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.75 lb Munich1.75 lb Munich 37 6 12.3%
1.75 lb German - Vienna1.75 lb Vienna 37 4 12.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz citra0.4 oz citra Hops Pellet 14.5 Boil 60 min 20.23 9.3%
0.40 oz citra0.4 oz citra Hops Pellet 14.5 Boil 40 min 17.75 9.3%
0.50 oz citra0.5 oz citra Hops Pellet 14.5 Boil 30 min 19.43 11.6%
0.50 oz citra0.5 oz citra Hops Pellet 14.5 Boil 15 min 12.55 11.6%
0.50 oz citra0.5 oz citra Hops Pellet 14.5 Boil 0 min 11.6%
2 oz citra2 oz citra Hops Pellet 14.5 Dry Hop 5 days 46.5%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Citropolis IPA" American IPA beer recipe by DickSpangler. BIAB, ABV 6.86%, IBU 69.96, SRM 10.57, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 03:37 UTC