American ipa brewshop - Beer Recipe - Brewer's Friend

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American ipa brewshop

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday February 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 kg New Zealand - Biscuit Malt0.56 kg Biscuit Malt 35 30.46 9.2%
0.56 kg Munich Malt0.56 kg Munich Malt 36.8 7.87 9.2%
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 81.7%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 13 Boil 60 min 51.12 25.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.88 21.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 21.1%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 5 days 32.4%
142 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 36  
Equipment Profile Used: System Default
"American ipa brewshop" American IPA beer recipe by elvisminerva. All Grain, ABV 5.44%, IBU 63, SRM 8.36, Fermentables: (Biscuit Malt, Munich Malt, Pale Malt) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 08:33 UTC