Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Mecca Grade - Metolius [Munich Style] | 35 | 8.7 | 52.9% | |
5 lb | Mecca Grade - Pelton | 36 | 2 | 29.4% | |
1 lb | Great Western - Crystal 60 | 30 | 60 | 5.9% | |
1 lb | Mecca Grade - Opal 44 | 36 | 45 | 5.9% | |
8 oz | Mecca Grade - Opal 22 | 35.6 | 22 | 2.9% | |
4 oz | Thomas Fawcett - Brown | 32 | 71 | 1.5% | |
2 oz | Briess - Black Barley | 25 | 550 | 0.7% | |
2 oz | Thomas Fawcett - Chocolate Malt | 32.2 | 420 | 0.7% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - Fuggle (UK) | Pellet | 5 | Boil | 60 min | 22.64 | 40.5% | |
1.20 oz | Artisan - Perle |
$ 1.75 / oz $ 2.10 |
Pellet | 7.2 | Aroma | 10 min | 9.45 | 32.4% |
1 oz | Artisan - Saaz (Czech) | Pellet | 3.5 | Aroma | 5 min | 2.11 | 27% | |
3.70 oz / $ 2.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablet |
$ 0.07 / each $ 0.03 |
Fining | Boil | 10 min. |
10 ml | WLE4000 Clarity Ferm |
$ 0.80 / ml $ 8.00 |
Fining | Primary | 0 min. |
$ 8.03 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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|
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$ 0.01 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 17 | 22 | 15 | 6 | 131 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.25 qt | Sacch Rest | Infusion | 166 °F | 152 °F | 60 min |
9.2 qt | Mash Out/Vorlauf | Temperature | 212 °F | 168 °F | 10 min |
11.2 qt | Fly Sparge | Fly Sparge | 200 °F | -- | 45 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.74 | 30.9 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) | 3.39 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.39 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.25 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.25 g | 25 qt) | 5.5 | 22 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |