SH Big G 2017 - Beer Recipe - Brewer's Friend

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SH Big G 2017

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 777 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday February 24th 2023
1.063
1.015
6.6%
6.8
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb American - Pale Ale1200 lb Pale Ale 37 3.5 76.7%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 1.6%
138 lb American - Chocolate138 lb Chocolate 29 350 8.8%
36 lb American - Roasted Barley36 lb Roasted Barley 33 300 2.3%
55 lb American - Black Malt55 lb Black Malt 28 500 3.5%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 7%
1,564 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Cascade1.4 lb Cascade Hops Pellet 7 Boil 60 min 4.28 31.8%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 15 min 2.28 34.1%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 1 min 0.2 34.1%
4.40 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 624.14 gal (2496.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 612.14 gal (2448.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 613.87 gal (2455.48 qt) 488.75 1955  
Strike water volume at mash thickness of 1.25 qt/lb 488.75 1955  
Mash volume with grains 613.87 2455.5  
Grain absorption losses -195.5 -782  
Remaining sparge water volume (equipment estimates 331.14 g | 1324.6 qt) 482 1928  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 624.14 g | 2496.6 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.64 -10.6  
Post boil Volume (equipment estimates 620 g | 2480 qt) 777 3108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 777 g | 3108 qt) 620 2480  
Total: 970.75 3883
Equipment Profile Used: System Default
"SH Big G 2017" No Profile Selected beer recipe by mitchromig. All Grain, ABV 6.58%, IBU 6.75, SRM 46.4, Fermentables: (Pale Ale, Caramel / Crystal 80L, Chocolate, Roasted Barley, Black Malt, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 13:40 UTC