CB-IPA-3Cs-20230224 - Beer Recipe - Brewer's Friend

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CB-IPA-3Cs-20230224

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ohmus
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 24th 2023
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1.067
1.011
7.3%
64.4
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 45.2%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 19.4%
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 19.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 44.44 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 4.37 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 10 min 9.36 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 10 min 6.24 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1.12 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.72 g | 34.9 qt) 8.92 35.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 17.92 71.7
Equipment Profile Used: System Default
"CB-IPA-3Cs-20230224" American IPA beer recipe by Ohmus. All Grain, ABV 7.32%, IBU 64.41, SRM 4.73, Fermentables: (Pilsner, Pale 2-Row, Golden Promise Pale Ale Malt, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Columbus, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2023-02-25 02:32 UTC