Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 First Wort 0 min 15.14 4%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 17.5 Boil 15 min 16.59 16%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 17.5 Boil 10 min 13.51 16%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 160 °F 15 min 32%
2 oz Mosaic2 oz Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 68 °F Day 5 32%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 154 °F 30 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.42 g | 25.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes
  • Acidify Mash and Sparge water to reach 5.3-5.4 pH
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 20:04 UTC