Point Break twins
222 calories
17.9 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
64 oz |
Comet64 oz Comet Hops |
|
Pellet |
11 |
First Wort at 212 °F
|
75 min |
42.04 |
26.7% |
32 oz |
Centennial32 oz Centennial Hops |
|
Pellet |
10 |
First Wort at 212 °F
|
75 min |
19.11 |
13.3% |
64 oz |
Centennial64 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
10 min |
13.86 |
26.7% |
80 oz |
Citra80 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
10 min |
7.97 |
33.3% |
240 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
64 oz |
Comet (Pellet) 63.999999853604 oz Comet (Pellet) Hops |
|
42.04 |
26.7% |
96 oz |
Centennial (Pellet) 95.999999780407 oz Centennial (Pellet) Hops |
|
32.97 |
40% |
80 oz |
Citra (Pellet) 79.999999817006 oz Citra (Pellet) Hops |
|
7.97 |
33.3% |
240 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.5 gal (1530 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.5 gal (1482 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 489 g | 1956 qt)
|
509.5 |
2038
|
Mash volume with grains (equipment estimates 489 g | 1956 qt)
|
577.66 |
2310.6
|
Grain absorption losses (steeping)
|
-106.5 |
-426
|
Pre boil volume (equipment estimates 382.5 g | 1530 qt)
|
403 |
1612
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-6 |
-24
|
Post boil volume (equipment estimates 375 g | 1500 qt)
|
380 |
1520
|
Hops absorption losses (whirlpool, hop stand)
|
-3 |
-12
|
Going into fermentor (equipment estimates 377 g | 1508 qt)
|
372 |
1488
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
509.5
|
2038
|
Equipment Profile Used: |
System Default |
"Point Break twins" American IPA beer recipe by Mojave Brewing Company/John. Extract, ABV 7.54%, IBU 82.98, SRM 4.85, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, White Wheat) Hops: (Comet, Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2023-02-24 19:01 UTC