Point Break twins - Beer Recipe - Brewer's Friend

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Point Break twins

222 calories 17.9 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Post Boil Size: 380 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 222 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday February 24th 2023
1.068
1.010
7.5%
83.0
4.9
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Simpsons - Finest Pale Ale Golden Promise715 lb Finest Pale Ale Golden Promise 37 2.4 83.9%
82 lb Weyermann - Carafoam82 lb Carafoam 34.5 2.2 9.6%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 6.5%
852 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Comet64 oz Comet Hops Pellet 11 First Wort at 212 °F 75 min 42.04 26.7%
32 oz Centennial32 oz Centennial Hops Pellet 10 First Wort at 212 °F 75 min 19.11 13.3%
64 oz Centennial64 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 13.86 26.7%
80 oz Citra80 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 7.97 33.3%
240 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 120.00 / each
$ 120.00
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8179 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 382.5 gal (1530 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 370.5 gal (1482 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 489 g | 1956 qt) 509.5 2038  
Mash volume with grains (equipment estimates 489 g | 1956 qt) 577.66 2310.6  
Grain absorption losses (steeping) -106.5 -426  
Pre boil volume (equipment estimates 382.5 g | 1530 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 375 g | 1500 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor (equipment estimates 377 g | 1508 qt) 372 1488  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 509.5 2038
Equipment Profile Used: System Default
"Point Break twins" American IPA beer recipe by Mojave Brewing Company/John. Extract, ABV 7.54%, IBU 82.98, SRM 4.85, Fermentables: (Finest Pale Ale Golden Promise, Carafoam, White Wheat) Hops: (Comet, Centennial, Citra)
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  • Last Updated: 2023-02-24 19:01 UTC