Kitchen Sink Brew 001 - Beer Recipe - Brewer's Friend

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Kitchen Sink Brew 001

155 calories 14.3 g 330 ml
Sauntering Dog
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.9 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sauntering Dog
Hop Utilization: 93%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday February 24th 2023
1.051
1.010
5.4%
29.8
7.1
5.6
57.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg hammer malt - Pale 2-Row5.5 kg Pale 2-Row $ 0.80 / lb
$ 9.70 		36.8 2 64.7%
1 kg hammer malt - Golden Graham1 kg Golden Graham $ 3.20 / lb
$ 7.05 		35 6 11.8%
1 kg hammer malt - Munich1 kg Munich $ 2.40 / lb
$ 5.29 		37 7 11.8%
1 kg Franco-Belges - CaraVienna1 kg CaraVienna $ 6.00 / kg
$ 6.00 		27 20 11.8%
8.50 kg / $ 28.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 13 Boil 60 min 16.83 33.3%
20 g El Dorado20 g El Dorado Hops Pellet 13 Boil 30 min 12.93 33.3%
20 g Warrior20 g Warrior Hops $ 0.08 / g
$ 1.67 		Pellet 4.7 Boil 0 min 33.3%
60 g / $ 1.67
 
Yeast
British Ale 1098
Amount:
2 Each
Cost:
$ 14.00 / each
$ 28.00
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 28.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2021 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 7 5 55 143.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.21 L Temperature 67 °C 67 °C 60 min
15 L Sparge 67 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 32.3
Mash volume with grains 37.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 21.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 44.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 54.3  
Equipment Profile Used: System Default
"Kitchen Sink Brew 001" No Profile Selected beer recipe by Sauntering Dog. All Grain, ABV 5.41%, IBU 29.76, SRM 7.07, Fermentables: (Pale 2-Row, Golden Graham, Munich, CaraVienna) Hops: (El Dorado, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 17:13 UTC