wheat beer
141 calories
13.3 g
12 oz
Priming
Method: co2
Amount: 8.23 psi
Temp: 33 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.75 gal |
|
Sparge |
149 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.51 g | 34 qt)
|
9.22 |
36.9
|
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt)
|
10 |
40
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.1 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"wheat beer" No Profile Selected beer recipe by Dan. BIAB, ABV 4.53%, IBU 11.93, SRM 17.69, Fermentables: (Pale 2-Row - Toasted, Pale Wheat, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 17:46 UTC