Burton Pale Ale - Beer Recipe - Brewer's Friend

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Burton Pale Ale

274 calories 33.9 g 500 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 33.9 g (Per 500ml)
Created: Friday February 24th 2023
1.058
1.020
5.0%
38.5
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 7.3%
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 21.9%
2 kg Altgrain - GB - Altgrain - Munich2 kg GB - Altgrain - Munich 27 5 29.2%
2.10 kg Altgrain - GB - Altgrain - Pale malt2.1 kg GB - Altgrain - Pale malt 29 3.5 30.7%
0.75 kg Buckwheat - buckwheat0.75 kg buckwheat 28 4 10.9%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.7 Boil 60 min 24.09 10.3%
20 g Challenger20 g Challenger Hops Pellet 8.6 Boil 30 min 14.44 13.8%
20 g Challenger20 g Challenger Hops Pellet 8.6 Boil 0 min 13.8%
45 g Bramling Cross45 g Bramling Cross Hops Pellet 6.5 Dry Hop at 18 °C 0 days 31%
45 g Challenger45 g Challenger Hops Pellet 14.5 Dry Hop 0 days 31%
145 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 33.4 L) 36.6
Grain absorption losses (steeping) -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Burton Pale Ale" No Profile Selected beer recipe by Ed Holmes. Partial Mash, ABV 5.03%, IBU 38.53, SRM 6.55, Fermentables: (Maltodextrin, LME White Grain Sorghum, GB - Altgrain - Munich, GB - Altgrain - Pale malt, buckwheat) Hops: (Admiral, Challenger, Bramling Cross) Other: (Lactic acid)
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  • Last Updated: 2023-03-12 17:52 UTC