High Level Sea Salt - Beer Recipe - Brewer's Friend

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High Level Sea Salt

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TRIF
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 24th 2023
1.047
1.009
5.0%
15.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 92.6%
3.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 12.83 66.7%
0.13 oz Simcoe0.125 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.58 33.3%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sea salt Flavor Whirlpool 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.75 11  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.51 10.1
Equipment Profile Used: System Default
 
Notes
  1. Heat 2.75 Gallons of H2O on high (10) until 140°
  2. @140° turn heat down to medium (5) until temp reaches 150°
  3. @155° turn heat down to low (2) and steep grain for 20 mins (160° max)
  4. Remove grain and discard
  5. Remove from heat and add LME/DME stir until combined
  6. Return to heat and bring to boil. Add remaining ingredients per recipe.

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  • Last Updated: 2023-02-24 18:15 UTC