APA #3 - Beer Recipe - Brewer's Friend

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APA #3

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday February 24th 2023
1.042
1.007
4.5%
51.1
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Briess - Bonlander Munich Malt 10L227 g Bonlander Munich Malt 10L 35.9 10 28.6%
23 g Briess - Carapils Malt23 g Carapils Malt 34.5 1.5 2.9%
545 g Briess - Pale Ale Malt 2-Row545 g Pale Ale Malt 2-Row $ 0.00 / g
$ 0.00 		36.8 3.5 68.6%
795 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 60 min 43.52 50%
5 g Cascade5 g Cascade Hops Pellet 5 Boil 10 min 7.59 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Strike 163 °F 152 °F 60 min
1.25 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 1.81 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
"APA #3" American Pale Ale beer recipe by Jon M.. All Grain, ABV 4.49%, IBU 51.1, SRM 6.88, Fermentables: ( Bonlander Munich Malt 10L, Carapils Malt, Pale Ale Malt 2-Row) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-02-24 18:49 UTC