Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 kg | BA Malt - Pilsen | 37 | 2 | 71.4% | |
1 kg | BA Malt - Wheat Malt | 38 | 2 | 11.4% | |
1 kg | BA Malt - Munich | 38 | 7 | 11.4% | |
500 g | BA Malt - Carapils | 34 | 4 | 5.7% | |
8.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nugget | Pellet | 14.7 | Boil | 60 min | 21.6 | 9.1% | |
50 g | VICTORIA | Pellet | 11.9 | Whirlpool at 95 °C | 30 min | 5 | 18.2% | |
50 g | MAPUCHE | Pellet | 6.8 | Whirlpool at 95 °C | 30 min | 2.86 | 18.2% | |
75 g | VICTORIA | Pellet | 11.9 | Dry Hop at 18 °C | 3 days | 27.3% | ||
75 g | MAPUCHE | Pellet | 6.8 | Dry Hop at 18 °C | 3 days | 27.3% | ||
275 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Fining | Boil | 15 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
3.88 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.44 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 74 °C | 67 °C | 60 min | |
50 L | Sparge | -- | 75 °C | 45 min | |
Starting Mash Thickness:
2.9 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off. | |
Strike water volume at mash thickness of 2.9 L/kg | 25.4 |
Mash volume with grains | 31.2 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 40.6 L) | 40.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.3 L) | 56.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 50.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Going into fermentor | 50 |
Total: | 66 |
Equipment Profile Used: | System Default |