Peach Moon - American Wheat - Beer Recipe - Brewer's Friend

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Peach Moon - American Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.27 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dorian
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday February 24th 2023
1.050
1.010
5.3%
25.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 40.8%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 8.2%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hopsteiner - Lotus0.2 oz Lotus Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.3 Boil 45 min 16.59 40%
0.10 oz Hopsteiner - Lotus0.1 oz Lotus Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.3 Boil 25 min 6.28 20%
0.20 oz Hopsteiner - Lotus0.2 oz Lotus Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 25.3 Whirlpool at 180 °F 10 min 2.34 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peach Extract Flavor Secondary 7 days
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.6 12.9 17 165.7 90.8 28.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Beta-Glucanase Rest Strike 110 °F 110 °F 20 min
Temperature 110 °F 154 °F 60 min
1.7 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.03 36.1  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.27 25.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.76 23  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Peach Moon - American Wheat" American Wheat Beer recipe by Dorian. BIAB, ABV 5.33%, IBU 25.21, SRM 4.02, Fermentables: (White Wheat Raw, Pale 2-Row, Brewers Oat Flakes / Flaked oats, Rice Hulls) Hops: (Lotus) Other: (Peach Extract, Calcium Chloride (anhydrous), Epsom Salt, gypsum (calcium sulfate))
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  • Last Updated: 2023-02-26 16:54 UTC