Gernies Mandarina bavaria - Beer Recipe - Brewer's Friend

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Gernies Mandarina bavaria

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 174.05 liters
Post Boil Size: 167 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nevena Radosavljevic
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 24th 2023
1.057
1.015
5.6%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Ireks - Pale Ale Malt15 kg Pale Ale Malt 36.8 2.8 34.9%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 7%
25 kg backa palanka - RS - backa palanka - pale ale25 kg RS - backa palanka - pale ale 35 2.3 58.1%
43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Boil at 100 °C 60 min 3.45 7.7%
150 g Hops Direct - Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 9.9 Boil 10 min 7.99 46.2%
150 g Yakima Valley Hops - GR Mandarina Bavaria150 g GR Mandarina Bavaria Hops Pellet 9.9 Whirlpool 0 min 4.64 46.2%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
23.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
101.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 36 75 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L mash Strike 70 °C 65 °C 60 min
90 L Fly Sparge 77 °C 75 °C --
mash out 65 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.33 L. Suggest reducing initial water volume to 45.4 L and adding 121.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 178.88 L. Suggest reducing strike water volume to 17.02 L and adding 133.48 L sparge/top-off. 150.5
Strike water volume at mash thickness of 3.5 L/kg 150.5
Mash volume with grains 178.9
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 60.7 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.3 L) 174.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 160.8 L) 167
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 166.3 L) 160
Total: 218  
Equipment Profile Used: System Default
"Gernies Mandarina bavaria" No Profile Selected beer recipe by Nevena Radosavljevic. All Grain, ABV 5.6%, IBU 16.09, SRM 4.81, Fermentables: (Pale Ale Malt, Flaked Wheat, RS - backa palanka - pale ale) Hops: (Centennial, Mandarina Bavaria, GR Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-04 07:55 UTC