San Patrick Day

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 199 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday February 24th 2023

Lite pale

by HHA

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 23

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner		36	1.5	100%
50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Weyermann - Pilsner

1.5

100%

50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	buillion300 g buillion Hops	Pellet	14.8	Boil at 94 °C	5 min	9.34	37.2%
257 g	buillion257 g buillion Hops	Pellet	14.8	Whirlpool at 75 °C	90 min		31.8%
250 g	buillion250 g buillion Hops	Pellet	14.8	Dry Hop at 15 °C	3 days	9.74	31%
807 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

buillion

Pellet

14.8

Boil at 94 °C

5 min

9.34

37.2%

257 g

buillion

Pellet

14.8

Whirlpool at 75 °C

90 min

31.8%

250 g

buillion

Pellet

14.8

Dry Hop at 15 °C

3 days

9.74

31%

807 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
807 g	buillion (Pellet) 807 g buillion (Pellet) Hops		19.08	100%
807 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
50 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

50 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
100 L		Strike	70 °C	62 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

100 L

Strike

70 °C

62 °C

60 min

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.49 L. Suggest reducing initial water volume to 45.4 L and adding 153.09 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off.	100
Strike water volume at mash thickness of 2 L/kg	100
Mash volume with grains	133
Grain absorption losses	-50
Remaining sparge water volume (equipment estimates 149.4 L)	150.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 198.5 L)	200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume (equipment estimates 191.3 L)	199
Hops absorption losses (whirlpool, hop stand)	-1.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 197.7 L)	190
Total:	250.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.49 L. Suggest reducing initial water volume to 45.4 L and adding 153.09 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 133 L. Suggest reducing strike water volume to 12.4 L and adding 87.6 L sparge/top-off.

100

Strike water volume at mash thickness of 2 L/kg

100

Mash volume with grains

133

Grain absorption losses

-50

Remaining sparge water volume (equipment estimates 149.4 L)

150.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 198.5 L)

200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume (equipment estimates 191.3 L)

199

Hops absorption losses (whirlpool, hop stand)

-1.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 197.7 L)

190

Total:

250.9

Equipment Profile Used:

System Default

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San Patrick Day