BB - Well Made Tripel
280 calories
28.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
75% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
55 min |
7.79 |
25% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
East Kent Goldings (Pellet) 0.29999999931377 oz East Kent Goldings (Pellet) Hops |
|
|
75% |
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
7.79 |
25% |
0.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.08 gal |
|
Strike |
152 °F |
152 °F |
45 min |
|
|
Sparge |
152 °F |
158 °F |
30 min |
2.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.08 |
4.3
|
Mash volume with grains
|
1.31 |
5.2
|
Grain absorption losses
|
-0.36 |
-1.4
|
Remaining sparge water volume
|
2.02 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.49 |
10
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.1
|
12.4
|
Equipment Profile Used: |
System Default |
"BB - Well Made Tripel" Belgian Tripel beer recipe by MikePCherokee. All Grain, ABV 8.22%, IBU 7.79, SRM 11.76, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 11:11 UTC