| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | German - Pilsner | 38 | 2.77 | 81% | |
| 0.40 kg | German - CaraHell | 34 | 27.86 | 9.5% | |
| 0.40 kg | German - Wheat Malt | 37 | 3.84 | 9.5% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | First Gold |
$ 0.00 / g $ 0.00 |
Pellet | 8 | Boil | 5 min | 2.56 | 33.3% |
| 26 g | First Gold |
$ 0.00 / g $ 0.00 |
Pellet | 8 | Boil | 75 min | 26.82 | 66.7% |
| 39 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| mash in | -- | 45 °C | -- | ||
| -- | 55 °C | 10 min | |||
| -- | 63 °C | 30 min | |||
| -- | 72 °C | 30 min | |||
| Mash out | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10.5 |
| Mash volume with grains | 13.3 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume (equipment estimates 24.9 L) | 23.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.3 L) | 28.9 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 25 L) | 23 |
| Total: | 34 |
| Equipment Profile Used: | System Default |
