Loral Blonde Ale - Beer Recipe - Brewer's Friend

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Loral Blonde Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday February 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Simpsons - Maris Otter pale1200 g Maris Otter pale 38 2.4 94.9%
65 g Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc 38 1.8 5.1%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 g Magnum1.4 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 9.64 9.1%
7 g Loral7 g Loral Hops Leaf/Whole 11.4 Boil 10 min 13.03 45.5%
7 g Loral7 g Loral Hops Leaf/Whole 11.4 Whirlpool at 76 °C 0 min 45.5%
15.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Infusion -- -- --
5.35 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains (equipment estimates 5.4 L) 5.5
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 8.9 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.6
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 5.6
Total: 9.2  
Equipment Profile Used: System Default
"Loral Blonde Ale" No Profile Selected beer recipe by albertpareja33@gmail.com. All Grain, ABV 5%, IBU 22.67, SRM 4.17, Fermentables: (Maris Otter pale, Château Wheat Blanc) Hops: (Magnum, Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 13:42 UTC