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Awesome Recipe

209 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Friday February 24th 2023
1.045
1.012
4.3%
29.7
4.0
5.5
22.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 0.93 € / kg
4.65 € 		37 1.9 32.6%
7.50 kg Bestmalz - German - Pale Ale7.5 kg German - Pale Ale 0.94 € / kg
7.05 € 		39 2.3 49%
1 kg Bestmalz - German - CaraHell1 kg German - CaraHell 1.14 € / kg
1.14 € 		34 11 6.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 1.10 € / kg
1.65 € 		33 2.2 9.8%
0.32 kg Bestmalz - German - Acidulated Malt0.32 kg German - Acidulated Malt 27 3.4 2.1%
15.32 kg / 14.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 13.7 Boil 25 min 4.69 6.5%
15 g BSG - Sabro15 g Sabro Hops 48.50 € / kg
0.73 € 		Pellet 14 Boil 20 min 4.18 6.5%
20 g El Dorado20 g El Dorado Hops Pellet 13.7 Boil 15 min 4.47 8.7%
20 g BSG - Sabro20 g Sabro Hops 48.50 € / kg
0.97 € 		Pellet 14 Boil 10 min 3.33 8.7%
80 g El Dorado80 g El Dorado Hops Pellet 13.7 Dry Hop 7 days 6.45 34.8%
80 g BSG - Sabro80 g Sabro Hops Pellet 14 Dry Hop 7 days 6.59 34.8%
230 g / 1.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
18.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
50 Grams
Cost:
0.12 € / g
6.12 €
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
6.12 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 69 °C 67 °C 60 min
60 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.07 L. Suggest reducing strike water volume to 35.29 L and adding 10.67 L sparge/top-off. 46
Strike water volume at mash thickness of 3 L/kg 46
Mash volume with grains 56.1
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 58.5 L) 70.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 85
Going into fermentor 85
Total: 116.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Colkburg. All Grain, ABV 4.28%, IBU 29.71, SRM 3.95, Fermentables: ( BEST Pilsen, German - Pale Ale, German - CaraHell, Flaked Oats, German - Acidulated Malt) Hops: (El Dorado, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC