ゆずピルスナー - Beer Recipe - Brewer's Friend

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ゆずピルスナー

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 24th 2023
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Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

1.051
1.012
5.2%
24.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14 Boil at 100 °C 80 min 24.91 16.7%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool at 70 °C 0 min 62.5%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 25 °C 0 min 20.8%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g yuzu Flavor Whirlpool 20 min.
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 63 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
"ゆずピルスナー" German Pilsner (Pils) beer recipe by Brewer #379959. All Grain, ABV 5.2%, IBU 24.91, SRM 3.23, Fermentables: (Pilsner) Hops: (Nugget, Centennial, Citra) Other: (yuzu)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 06:05 UTC