Peated Smoked & Spiced Wee Heavy - Beer Recipe - Brewer's Friend

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Peated Smoked & Spiced Wee Heavy

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday February 24th 2023
1.079
1.018
8.0%
20.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Peated Malt4.5 kg Peated Malt 37.674 1.5 62.4%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 30.5%
0.23 kg Weyermann - Caramunich Type 10.23 kg Caramunich Type 1 33.5 35 3.2%
0.23 kg Weyermann - Caramunich Type 20.23 kg Caramunich Type 2 34 45 3.2%
0.06 kg Weyermann - Roasted Barley0.057 kg Roasted Barley 29.9 432 0.8%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.23 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
1 g Heather Tips Spice Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
Infusion 78 °C 78 °C 10 min
13 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Peated Smoked & Spiced Wee Heavy" Scottish Heavy beer recipe by Suk Min Ahn. All Grain, ABV 7.97%, IBU 20.23, SRM 13.28, Fermentables: (Peated Malt, Maris Otter Pale, Caramunich Type 1, Caramunich Type 2, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc, Heather Tips)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 06:52 UTC