Peated Smoked & Spiced Wee Heavy
244 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.23 |
100% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Infusion |
78 °C |
78 °C |
10 min |
13 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.7 |
Mash volume with grains
|
26.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 12.3 L)
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Peated Smoked & Spiced Wee Heavy" Scottish Heavy beer recipe by Suk Min Ahn. All Grain, ABV 7.97%, IBU 20.23, SRM 13.28, Fermentables: (Peated Malt, Maris Otter Pale, Caramunich Type 1, Caramunich Type 2, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc, Heather Tips)
Last Updated and Sharing
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- Last Updated: 2023-02-24 06:52 UTC