Test Stout
131 calories
13.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
UK East Kent Goldings2 oz UK East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
50.2 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
UK East Kent Goldings (Pellet) 1.9999999954251 oz UK East Kent Goldings (Pellet) Hops |
|
50.2 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.23 |
12.9
|
Mash volume with grains
|
3.92 |
15.7
|
Grain absorption losses
|
-1.08 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt)
|
5.09 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.33
|
33.3
|
Equipment Profile Used: |
System Default |
"Test Stout" Irish Stout beer recipe by Brent Leech. All Grain, ABV 3.97%, IBU 50.2, SRM 35.49, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (UK East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-02-24 03:15 UTC