Falconers Crest - Beer Recipe - Brewer's Friend

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Falconers Crest

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Friday February 24th 2023
1.051
1.004
6.1%
47.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Bohemian Pilsner23 lb German - Bohemian Pilsner 38 1.9 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 31.58 22.2%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Whirlpool at 185 °F 15 min 4.62 22.2%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.84 11.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.15 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Other Boil 15 min.
1 tbsp Yeast Nutrient Other Sparge 15 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 12.33 49.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.26 g | 49 qt) 12 48  
Total: 16.86 67.4
Equipment Profile Used: System Default
 
Notes

Add:
6 Grams Gypsum
3 Grams Cholride

5ML Latic Acid

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  • Last Updated: 2023-03-19 22:07 UTC