2023 Sahti Style Ale - Beer Recipe - Brewer's Friend

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2023 Sahti Style Ale

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.24 gallons
Post Boil Size: 12.27 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ancient Brewing
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday February 24th 2023
1.079
1.020
7.9%
14.7
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Rye Malt12 lb Rye Malt 36.8 3.7 39.7%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 39.7%
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 19.8%
4 oz American - Best Acidulated Malt4 oz Best Acidulated Malt 27 3 0.8%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 14.73 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Juniper Berries Spice Mash 0 min.
2 tsp Irish Moss Fining Boil 10 min.
2 oz Juniper Berries Spice Primary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.83 gal Strike 133 °F 133 °F 45 min
Ramp Temperature 133 °F 152 °F 10 min
Temperature 152 °F 152 °F --
6.43 gal Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.25 gal (49.01 qt). Suggest reducing strike water volume to 9.58 gal (38.32 qt) and adding 0.25 gal (1.01 qt) sparge/top-off. 9.83 39.3  
Strike water volume at mash thickness of 1.3 qt/lb 9.83 39.3  
Mash volume with grains 12.25 49  
Grain absorption losses -3.78 -15.1  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.24 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.27 49.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.27 g | 49.1 qt) 11.5 46  
Total: 17.27 69.1
Equipment Profile Used: System Default
"2023 Sahti Style Ale" Sahti beer recipe by Ancient Brewing. All Grain, ABV 7.86%, IBU 14.73, SRM 8.57, Fermentables: (Rye Malt, Pale Ale, Munich Type II (Dark), Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Juniper Berries, Irish Moss)
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  • Last Updated: 2024-07-21 12:30 UTC