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Pilsner

200 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday February 24th 2023
1.065
1.016
6.4%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 7.1%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 7.1%
1.70 kg Weyermann - Pilsner1.7 kg Pilsner 36 1.5 24.3%
4.30 kg Weyermann - Pale Ale4.3 kg Pale Ale 39 2.3 61.4%
7 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.7 L) 29.7
Mash volume with grains (equipment estimates 29.7 L) 34.3
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 22.7 L) 22.7
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.7  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Natedawg101. Extract, ABV 6.44%, IBU 0, SRM 9.15, Fermentables: (Flaked Rice, Light Crystal Malt, Pilsner, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 09:15 UTC