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American IPA

216 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday February 23rd 2023
16.0 °P
3.8 °P
6.6%
44.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Rahr - Standard 2-Row6.75 lb Standard 2-Row 36.8 1.8 48.2%
2.50 lb Rahr - Pale Ale2.5 lb Pale Ale 36.34 3.5 17.9%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 14.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
1 lb Proximity - Mid-Atlantic Wheat1 lb Mid-Atlantic Wheat 39 3 7.1%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.5 First Wort 75 min 11.04 7.7%
10 g CTZ10 g CTZ Hops Pellet 15.5 Boil 60 min 19.21 15.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.15 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool 15 min 4.8 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 15 min 3.36 30.8%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.21 36.8  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 10.33 41.3  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 7.46 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.21 36.8
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Chrismo42. Extract, ABV 6.6%, IBU 44.57, SRM 8.24, Fermentables: (Standard 2-Row, Pale Ale, Goldpils Vienna Malt, Victory Malt, Mid-Atlantic Wheat, Caramel Malt - 10L) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 23:45 UTC