Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Vienna | 35 | 4 | 76.5% | |
2 lb | Munich Dark 20L | 34 | 20 | 11.8% | |
2 lb | American - Pilsner | 37 | 1.8 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 42.12 | 10.3% | |
1 oz | CTZ | Pellet | 15.5 | Boil | 20 min | 28.24 | 10.3% | |
1 oz | Palisade | Pellet | 7.5 | Boil | 10 min | 8.18 | 10.3% | |
0.50 oz | Nugget | Pellet | 14 | Boil | 5 min | 4.2 | 5.1% | |
1.50 oz | Nugget | Pellet | 14 | Boil | 0 min | 15.4% | ||
0.75 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 7.7% | ||
1 oz | CTZ | Pellet | 15.5 | Boil | 0 min | 10.3% | ||
1 oz | Nugget | Pellet | 14 | Dry Hop | 4 days | 10.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 10.3% | ||
1 oz | CTZ | Pellet | 15.5 | Dry Hop | 4 days | 10.3% | ||
9.75 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Infusion | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.31 | 21.3 |
Mash volume with grains | 6.67 | 26.7 |
Grain absorption losses | -2.13 | -8.5 |
Remaining sparge water volume | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.75 g | 31 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |