Hefe v2 - Beer Recipe - Brewer's Friend

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Hefe v2

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday February 23rd 2023
1.068
1.017
6.7%
8.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz German - Wheat Malt120 oz Wheat Malt 37 2 56.3%
80 oz Canadian - Pale 2-Row80 oz Pale 2-Row 36 1.75 37.6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 8.83 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Water Agt Mash 0 min.
 
Yeast
- Safale WB-06 German Weizen
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.43 33.7  
Mash volume with grains 9.5 38  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Hefe v2" Weissbier beer recipe by brettskis_brewskis. BIAB, ABV 6.66%, IBU 8.83, SRM 4.59, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Oats, Acidulated Malt) Hops: (Northern Brewer) Other: (Coriander)
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  • Last Updated: 2024-04-28 21:06 UTC