Kinda Classic Saison - Beer Recipe - Brewer's Friend

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Kinda Classic Saison

106 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.54 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff Simonds
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday February 23rd 2023
1.033
1.004
3.8%
30.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 47.1%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 18.9 Boil 70 min 7.74 1.6%
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 4 Boil 25 min 9.92 14.1%
1.80 oz Charles Faram - Celeia1.8 oz Celeia Hops Pellet 1.7 Boil 25 min 8.43 28.1%
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 0 min 1.5 9.4%
3 oz Charles Faram - Celeia3 oz Celeia Hops Pellet 1.7 Whirlpool 0 min 3.18 46.9%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.2 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 147 °F 60 min
1 gal Sparge 155 °F 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 9.71 38.8  
Mash volume with grains 10.35 41.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6.14 g | 24.5 qt) 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"Kinda Classic Saison" Saison beer recipe by Jeff Simonds. BIAB, ABV 3.77%, IBU 30.78, SRM 2.8, Fermentables: (Bohemian Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Warrior, Hallertau Mittelfruh, Celeia) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-04-08 01:53 UTC