Pug Bros Dark Mexican Lager
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.69 |
66.7% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.83 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
25.69 |
66.7% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.83 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
153 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.45 |
17.8
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
3.07 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.52
|
30.1
|
Equipment Profile Used: |
System Default |
"Pug Bros Dark Mexican Lager" International Dark Lager beer recipe by Jason Cosley. All Grain, ABV 4.99%, IBU 32.52, SRM 9.39, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate) Hops: (Saaz, Hallertau Mittelfruh) Other: (Clarity Ferm WLN4000, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-23 23:28 UTC
- Snapshot Created: 2023-02-23 21:21 UTC