Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 23rd 2023
1.064
1.016
6.3%
30.0
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg The Swaen - Swaen Vienna4.2 kg Swaen Vienna 36.8 4.5 69.8%
0.59 kg The Swaen - GoldSwaen Munich Dark0.593 kg GoldSwaen Munich Dark 35 55 9.9%
0.87 kg The Swaen - GoldSwaen Munich Light0.872 kg GoldSwaen Munich Light 36.8 30 14.5%
0.29 kg American - Caramel / Crystal 40L0.292 kg Caramel / Crystal 40L 34 40 4.9%
0.06 kg The Swaen - Melany0.056 kg Melany 35 27 0.9%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.30 g Magnum8.3 g Magnum Hops Pellet 15.4 Boil 60 min 16.27 38.1%
13.50 g Perle13.5 g Perle Hops Pellet 8 Boil 60 min 13.74 61.9%
21.80 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
24 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
20 L Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by Brewer #388086. All Grain, ABV 6.25%, IBU 30.01, SRM 18.06, Fermentables: (Swaen Vienna, GoldSwaen Munich Dark, GoldSwaen Munich Light, Caramel / Crystal 40L, Melany) Hops: (Magnum, Perle)
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  • Last Updated: 2024-03-11 04:19 UTC