Big Kahuna (Big Wave Clone) - Beer Recipe - Brewer's Friend

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Big Kahuna (Big Wave Clone)

168 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie C.
Calories: 168 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 23rd 2023
1.051
1.010
5.5%
19.2
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Pale Ale Malt 2-Row6.5 lb Pale Ale Malt 2-Row $ 1.95 / lb
$ 12.68 		36.8 3.5 92.8571%
5 oz Honey Malt5 oz Honey Malt $ 2.65 / lb
$ 0.83 		37 25 4.46429%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L $ 2.55 / lb
$ 0.48 		35 20 2.67857%
112 oz / $ 13.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Galaxy0.105 oz Galaxy Hops $ 3.99 / oz
$ 0.42 		Pellet 14.25 Boil 60 min 9.9262 5.3%
0.18 oz Citra0.175 oz Citra Hops $ 3.25 / oz
$ 0.57 		Pellet 11 Boil 15 min 6.33678 8.8%
0.18 oz Citra0.175 oz Citra Hops $ 3.25 / oz
$ 0.57 		Pellet 11 Boil 5 min 2.54586 8.8%
0.14 oz Citra0.14 oz Citra Hops $ 3.25 / oz
$ 0.46 		Pellet 11 Boil 1 min 0.440559 7%
1.40 oz Citra1.4 oz Citra Hops $ 3.25 / oz
$ 4.55 		Pellet 11 Dry Hop 4 days 70.2%
1.99 oz / $ 6.56
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.4 qt) 3.5 14  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Big Kahuna (Big Wave Clone)" Blonde Ale beer recipe by Eddie C.. All Grain, ABV 5.47137%, IBU 19.2494, SRM 7.14196, Fermentables: (Pale Ale Malt 2-Row, Honey Malt, Caramel / Crystal 20L) Hops: (Galaxy, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-09-21 23:18 UTC