Hoppy Pils - Beer Recipe - Brewer's Friend

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Hoppy Pils

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday February 23rd 2023
1.053
1.014
5.2%
30.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 95.2%
1 lb Munich1 lb Munich 37 6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 13 Boil 60 min 21.43 11.1%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 8 Boil 10 min 4.78 11.1%
3 oz Yakima Valley Hops - NZ Motueka3 oz NZ Motueka Hops Pellet 8 Whirlpool at 170 °F 20 min 4.34 33.3%
4 oz Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops Pellet 8 Dry Hop 2 days 44.4%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CLT Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 gal Infusion 155 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Hoppy Pils" German Pils beer recipe by PirateWolf. All Grain, ABV 5.16%, IBU 30.56, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Munich) Hops: (Warrior, NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 17:52 UTC