HaddenBrau - Beer Recipe - Brewer's Friend

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HaddenBrau

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday February 23rd 2023
1.062
1.016
6.1%
20.1
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 65.4%
3.62 lb Caramel / Crystal 60L3.62 lb Caramel / Crystal 60L 34 60 27%
0.61 lb American - Caramel / Crystal 80L0.61 lb Caramel / Crystal 80L 33 80 4.4%
0.39 lb American - Chocolate0.39 lb Chocolate 29 350 2.5%
0.12 lb United Kingdom - Black Patent0.12 lb Black Patent 27 525 0.7%
13.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Cluster0.51 oz Cluster Hops Pellet 6.5 Boil 60 min 11.92 44%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 15 min 8.12 56%
1.16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.2  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"HaddenBrau" No Profile Selected beer recipe by Tyrrhena. All Grain, ABV 6.11%, IBU 20.05, SRM 32.03, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 16:34 UTC