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Special Simon

166 calories 14.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)
Created: Thursday February 23rd 2023
1.051
1.009
5.6%
60.7
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 25.8%
7 kg Innomalt - English Pale Ale Malt7 kg English Pale Ale Malt 37 3.5 60.1%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 1.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.3%
540 g Maple Syrup540 g Maple Syrup 30 35 4.6%
400 g Brown Sugar400 g Brown Sugar 45 15 3.4%
11.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 10.7 Boil 60 min 15.67 8.9%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 10.7 Boil 30 min 12.04 8.9%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 16.6 Boil 30 min 20.01 9.5%
30 g Artisan - US Eureka30 g US Eureka Hops Pellet 16.6 Boil 15 min 12.92 9.5%
200 g Artisan - US Eureka200 g US Eureka Hops Pellet 16.6 Dry Hop 5 days 63.3%
316 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
19 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15.1 25.2 52.8 95.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.23 L. Suggest reducing initial water volume to 45.4 L and adding 11.83 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.1
Mash volume with grains 23.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 52.1 L) 49.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Special Simon" Specialty IPA: Black IPA beer recipe by Simon. All Grain, ABV 5.59%, IBU 60.65, SRM 17.22, Fermentables: (Best RED X, English Pale Ale Malt, Roasted Barley, Biscuit, Maple Syrup, Brown Sugar) Hops: (Centennial, US Eureka) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-23 20:45 UTC