Unholy Might - Beer Recipe - Brewer's Friend

Unholy Might

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday February 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
70 lb	US - Pale 2-Row70 lb Pale 2-Row	37	1.8	77.8%
15 lb	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	16.7%
5 lb	Aromatic Malt5 lb Aromatic Malt	35	20	5.6%
90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 lb

US - Pale 2-Row

1.8

77.8%

15 lb

Muntons - Extra Light Dry Malt Extract (DME)

3.2

16.7%

5 lb

Aromatic Malt

5.6%

90 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	37.82	83.3%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Leaf/Whole	7.7	Boil	10 min	1.32	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Warrior

Leaf/Whole

Boil

60 min

37.82

83.3%

1 oz

Artisan - Amarillo

Leaf/Whole

7.7

Boil

10 min

1.32

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Warrior (Leaf/Whole)	37.82	83.3%
1 oz	Artisan - Amarillo (Leaf/Whole)	1.32	16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 52.24 gal (208.95 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 40.24 gal (160.95 qt) sparge/top-off.	46.24	185
Heat water added to kettle (equipment estimates 40.96 g \| 163.9 qt)	46.24	185
Mash volume with grains (equipment estimates 40.96 g \| 163.9 qt)	52.24	209
Grain absorption losses (steeping)	-9.38	-37.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.14	4.5
Pre boil volume (equipment estimates 32.73 g \| 130.9 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	31	124
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	46.24	185
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 52.24 gal (208.95 qt). Suggest reducing initial water volume to 6 gal (24 qt) and adding 40.24 gal (160.95 qt) sparge/top-off.

46.24

185

Heat water added to kettle (equipment estimates 40.96 g | 163.9 qt)

46.24

185

Mash volume with grains (equipment estimates 40.96 g | 163.9 qt)

52.24

209

Grain absorption losses (steeping)

-9.38

-37.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.14

4.5

Pre boil volume (equipment estimates 32.73 g | 130.9 qt)

152

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

124

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

46.24

185

Equipment Profile Used:

System Default