test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test

236 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.26 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday February 23rd 2023
Similar Recipes

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

1.077
1.014
8.3%
49.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg American - Pale Ale7.7 kg Pale Ale 37 3.5 87.5%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 6.8%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 6.13 3.8%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 22.77 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 9.12 11.5%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 15 min 11.3 7.7%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 23.1%
60 g Calypso60 g Calypso Hops Pellet 13 Boil 0 min 23.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 9.3 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40  
Equipment Profile Used: System Default
"test" American IPA beer recipe by Hugo1111. All Grain, ABV 8.32%, IBU 49.32, SRM 9.27, Fermentables: (Pale Ale, CaraRed, Caramel Pils) Hops: (Cascade, Calypso, Simcoe)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 13:44 UTC