Sluagh - Beer Recipe - Brewer's Friend

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Sluagh

672 calories 64.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 672 calories (Per 12oz)
Carbs: 64.3 g (Per 12oz)
Created: Thursday February 23rd 2023
1.197
1.047
19.7%
30.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Brown Malt26 lb Brown Malt 34 90.36 63.4%
8 lb Barnowl - Rye8 lb Rye 38 3.5 19.5%
7 lb Honey Malt7 lb Honey Malt 37 25 17.1%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Comet5 oz Comet Hops Leaf/Whole 11 Boil 10 min 26.74 71.4%
2 oz Record2 oz Record Hops Leaf/Whole 6.5 Boil 5 min 3.48 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Acetic acid Water Agt Mash 5 min.
30 oz Sea salt Spice Mash 5 min.
23 oz Ginger Spice Mash 5 min.
3 oz Irish Moss Fining Mash 9 min.
1 oz Sulfuric acid Water Agt Mash 10 min.
9 oz Cinnamon Spice Mash 10 min.
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
68 - 98.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 5 °F 50 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.22 gal (84.87 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 9.22 gal (36.87 qt) sparge/top-off. 17.94 71.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.88 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 12.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.94 71.8  
Mash volume with grains 21.22 84.9  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Sluagh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 19.68%, IBU 30.22, SRM 50, Fermentables: (Brown Malt, Rye, Honey Malt) Hops: (Comet, Record) Other: (Acetic acid, Sea salt, Ginger, Irish Moss, Sulfuric acid, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 13:36 UTC