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Awesome Recipe

146 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday February 23rd 2023
11.8 °P
3.0 °P
4.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 100%
6 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
27 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -1 L)  
Remaining sparge water volume (equipment estimates 19.6 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -1.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 19.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JS83. All Grain, ABV 4.7%, IBU 0, SRM 4.21, Fermentables: (Dry Malt Extract - Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 15:01 UTC