BIAB Calibration (Buck)Weizen - Beer Recipe - Brewer's Friend

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BIAB Calibration (Buck)Weizen

344 calories 39.8 g 750 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.07 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stefan
Calories: 344 calories (Per 750ml)
Carbs: 39.8 g (Per 750ml)
Created: Thursday February 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 38 2 50%
1 kg Grouse Malt House - Buckwheat Malt1 kg Buckwheat Malt 30 2 25%
1,000 g The Swaen - WhiteSwaen Classic1000 g WhiteSwaen Classic 37.7 2 25%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.9 First Wort 0 min 8.03 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 33
Mash volume with grains (equipment estimates 34.2 L) 35.6
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 18
Total: 33  
Equipment Profile Used: System Default
"BIAB Calibration (Buck)Weizen" Weissbier beer recipe by Stefan. BIAB, ABV 4.47%, IBU 8.03, SRM 3.67, Fermentables: ( Swaen Pilsner, Buckwheat Malt, WhiteSwaen Classic) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 15:55 UTC