Rusty Craic - Beer Recipe - Brewer's Friend

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Rusty Craic

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday February 23rd 2023
1.059
1.016
5.7%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g Simpsons - Premium English Caramalt150 g Premium English Caramalt 32.6 23.04 3.3%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.3%
50 g Gladfield - Roasted Barley50 g Roasted Barley 33 488 1.1%
150 g Gladfield - Brown Malt150 g Brown Malt 34 90.36 3.3%
150 g Gladfield - Biscuit Malt150 g Biscuit Malt 35 30.46 3.3%
600 g Gladfield - Red Back Malt600 g Red Back Malt 35.4 32.99 13.3%
750 g Dry Malt Extract - Light750 g Dry Malt Extract - Light 42 4 16.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
100 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 41 59 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Rusty Craic" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 0, SRM 16.92, Fermentables: (Premium English Caramalt, Maris Otter Pale, Flaked Barley, Roasted Barley, Brown Malt, Biscuit Malt, Red Back Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 18:11 UTC