NEW HAZY IPA 2-22 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEW HAZY IPA 2-22

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65.75 gallons
Post Boil Size: 63.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 23rd 2023
1.052
1.013
5.2%
44.3
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Rahr - Standard 2-Row85 lb Standard 2-Row 36.8 1.8 67.5%
19 lb Rahr - White Wheat19 lb White Wheat 39.1 3.2 15.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 1.6%
10 lb Dingemans - Munich MD10 lb Munich MD 36.5 6.3 7.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 7.9%
126 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citiva4 oz Citiva Hops Pellet 9 Boil 30 min 8.46 4.5%
4 oz Sequoia4 oz Sequoia Hops Pellet 10.3 Boil 30 min 9.68 4.5%
16 oz Citiva16 oz Citiva Hops Pellet 9 Whirlpool 30 min 12.18 18.2%
16 oz Sequoia16 oz Sequoia Hops Pellet 10.3 Whirlpool 30 min 13.94 18.2%
24 oz Citiva24 oz Citiva Hops Pellet 9 Dry Hop 10 days 27.3%
24 oz Sequoia24 oz Sequoia Hops Pellet 10.3 Dry Hop 10 days 27.3%
88 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 65.75 gal (263 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 53.75 gal (215 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.33 gal (229.32 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 45.33 gal (181.32 qt) sparge/top-off. 47.25 189  
Strike water volume at mash thickness of 1.5 qt/lb 47.25 189  
Mash volume with grains 57.33 229.3  
Grain absorption losses -15.75 -63  
Remaining sparge water volume 34.5 138  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 65.75 263  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 63.2 252.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 62 248  
Total: 81.75 327
Equipment Profile Used: System Default
"NEW HAZY IPA 2-22" American IPA beer recipe by Greg1. All Grain, ABV 5.15%, IBU 44.26, SRM 4.42, Fermentables: (Standard 2-Row, White Wheat, Carapils (Dextrine Malt), Munich MD, Flaked Oats) Hops: (Citiva, Sequoia)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-23 14:57 UTC