pacific pale ale - Beer Recipe - Brewer's Friend

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pacific pale ale

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 23rd 2023
1.040
1.011
3.8%
34.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Coopers - Pale Malt2 kg Pale Malt 38 2.8 66.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ella5 g Ella Hops Pellet 14.8 Boil 60 min 10.38 9.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10 9.1%
10 g Ella10 g Ella Hops Leaf/Whole 14.8 Boil 10 min 6.85 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.25 18.2%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 45.5%
55 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 25.4
Mash volume with grains (equipment estimates 28 L) 26.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"pacific pale ale" Australian Sparkling Ale beer recipe by Anonymous. Partial Mash, ABV 3.75%, IBU 34.48, SRM 3.76, Fermentables: (Pale Malt, Dry Malt Extract - Light) Hops: (Ella, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 05:01 UTC