APADRINO - Beer Recipe - Brewer's Friend

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APADRINO

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.95 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Padrino
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday February 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Briess - Pale Ale Malt 2-Row4.8 kg Pale Ale Malt 2-Row 36.8 3.5 87.2%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 5.5%
0.26 kg American - Caramel / Crystal 20L0.26 kg Caramel / Crystal 20L 35 20 4.7%
0.14 kg American - Carapils (Dextrine Malt)0.143 kg Carapils (Dextrine Malt) 33 1.8 2.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Lupulin Pellet 15 Boil at 95 °C 60 min 33.3 40%
15 g Cascade15 g Cascade Hops Lupulin Pellet 5 Boil at 95 °C 15 min 4.13 30%
15 g Mosaic15 g Mosaic Hops Lupulin Pellet 12.5 Aroma 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moos Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Infusion 72 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"APADRINO" No Profile Selected beer recipe by Padrino. All Grain, ABV 5.32%, IBU 37.44, SRM 6.01, Fermentables: (Pale Ale Malt 2-Row, Buckwheat Malt - Gluten Free, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Mosaic) Other: (Irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 04:31 UTC